American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherds Pie Recipes, Mashed Potatoes, Ground Beef, Comforter Food, Favorite Shepherd, Simply Recipe, Ground Turkey, American Favorite, Shepherd Pies Recipe
|1 1/2 lbs||Ground round beef|
|1||Onion, chopped (about 1 1/2 cups), medium|
|1 1/2 lbs||Potatoes|
|1 cups||Vegetables-diced carrots|
|1/2 cup||Beef broth|
|1 tsp||Worcestershire sauce|
Baking & Spices
Super Lemon Bundt Cake Recipe ~ This cake is no exception. SO moist, SO soft, SO delicious. It has the most delicate texture and is packed with lemony flavor. The lemon glaze on top really brings this dessert over the top and really packs a big punch of lemony flavor.
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Super Lemon Bundt Cake Recipe | I love lemon flavored cakes! This sounds really good. I've gotten the store-bought lemon cake and added lemon jello to it and it was super moist. This one sounds super yummy!
Cajun Lasagna Recipe - RecipeChart.com
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Omg that sounds so yummy! Cajun lasagna
cooking: Cajun Lasagna Recipe
Cajun Lasagna (grind smoked andouille sausages in food processor instead of using bueches)
Slow Cooker Mac and Cheese
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Crock pot mac n cheese
Recipe- Crockpot mac & cheese, uses Velveeta, no cream cheese
Slow Cooker Mac and Cheese @keyingredient #cheese #recipes #cheddar #slowcooker #crockpot
Slow Cooker Mac and Cheese - I was not sure what to expect with this. I threw all of the ingredients in the crock pot for a little over 2 hours. We served this at a house concert. It is really good. I added extra cheese. For a quick side dish, pot-luck or even as a main meal (you could add other ingredients for an extra touch), this is easy to make. We rated this a 4.5 on our Skog scale (0-5). * Find Tips, Trips and Tasty Tidbidts on Facebook at: Facebook.com/TipsTripsandTastyTidbits *
Slow cooker mac n cheese
Red Velvet Cupcakes
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Red Velvet Cupcakes RECIPE - After doing a little research, I found that while foods were rationed during war time, bakers used boiled beets to enhance the color of their cakes and to retain moisture. Red velvet cake was a signature dessert at the Waldorf-Astoria Hotel during the 1920s, and was also well-known in the restaurants and bakeries of the Eaton’s department store chain in Canada during the 1940s and 1950s.
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING yield: 12 cupcakes prep time: 15 minutes cook time: 20 minutes total time: 35 minutes INGREDIENTS: For the Cupcakes:4 tablespoons unsalted butter, at room temperature¾ cup granulated sugar1 egg2½ tablespoons unsweetened cocoa powder3 tablespoons red food coloring½ teaspoon vanilla extract½ cup buttermilk1 cup + 2 tablespoons all-purpose flour½ teaspoon salt½ teaspoon baking soda1½ teaspoons distilled white vinegarFor the Cream Cheese Frosting:4 ounces butter, at room temperature4 ounces cream cheese, at room temperature2½ cups powdered sugar1 tablespoon vanilla extract DIRECTIONS: 1. Preheat oven to 350 degrees F. Line a standard muffin/cupcake pan with liners.2. On medium-high speed, cream the butter and sugar until light and fluffy, about 3 minutes. Turn the mixer to high and add the egg. Scrape down the bowl and beat until well incorporated.3. In a separate small bowl, mix together the cocoa powder, vanilla extract and red food coloring to make a thick paste. Add to the batter and mix on medium speed until completely combined. You may need to stop the mixer to scrape the bottom of the bowl, making sure that all the batter gets color.4. Reduce the mixer speed to low and slowly add half of the buttermilk. Add half of the flour and mix until combined. Scrape the bowl and repeat the process with the remaining milk and flour. Beat on high until smooth.5. Again, reduce the mixer speed to low and add the salt, baking soda and vinegar. Turn to high and beat for another couple of minutes until completely combined and smooth.6. Divide the batter evenly between the cupcake liners and bake for about 20 minutes, or until a thin knife or skewer inserted into the center of the largest cupcake comes out clean.7. Cool for 10 minutes and then remove cupcakes from the pan and place them on a cooling rack to cool completely before frosting.8. To make the frosting: Using the whisk attachment, whip the butter and cream cheese on high speed for about 5 minutes, scraping the bowl down as necessary. Reduce the speed to low and slowly add the powdered sugar until all is incorporated. Add the vanilla and mix to combine. Increase the speed to medium high and whip for a few minutes until the frosting is light and fluffy, scraping the bowl as necessary.*Note: This recipe can be doubled to make an 8 or 9-inch layer cake
Red Velvet Cupcakes with Cream Cheese Frosting: My go to red velvet recipe. It's really good but it's not the same as the "southern" red velvet cake that my stepmom makes and refuses to give me the recipe to.
Red velvet cupcakes #kitchen #cupcake #dessert
Boston Cream Cupcakes by Michelle (Brown Eyed Baker) :: www.browneyedbake...
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Boston Cream Cupcakes - these would be great for Gabrielle's birthday, she loves Boston Creme Pie
Boston Cream Cupcakes Ingredients: 3 tablespoons shortening 1/3 cup sugar 1 egg 1/2 teaspoon vanilla extract 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons 2% milk 2/3 cup prepared vanilla pudding 1/2 cup semisweet chocolate chips 1/4 cup heavy whipping cream. My Savings Add to Grocery List DirectionsIn a small bowl, cream shortening and sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition.Filled paper-lined muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.Cut a small hole in the corner of a pastry or plastic bag; insert a small tip. Fill with pudding. Push the tip through the top to fill each cupcake.Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or until ganache thickens slightly, about 10 minutes. Spoon over cupcakes. Let stand until set. Store in an airtight container in the refrigerator. Yield: 1/2 dozen.
Boston Cream Cupcakes by @Michelle Flynn (Brown Eyed Baker) :: www.browneyedbaker.com - Buttery yellow cupcakes filled with pastry cream and topped with a chocolate glaze.
Boston Cream Cupcakes Recipe | Brown Eyed Baker
New England: Boston Cream Pie Cupcakes | (make pastry cream ahead)
Coconut Cream Pie Recipe | Brown Eyed Baker
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Chocolate Chip Cookie Dough Dip Recipe | Brown Eyed Baker. SO GOOD!
Chocolate Bundt Cake Recipe with Chocolate Fudge Icing | Brown Eyed Baker
Black and White Cookies Recipe | Brown Eyed Baker
10 Best Cupcake Recipes | Brown Eyed Baker
Stovetop Macaroni and Cheese Recipe | Brown Eyed Baker
Ciabatta Bread Recipe | Brown Eyed Baker
Key Lime Pie
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Key Lime Pie Recipe | Brown Eyed Baker
Lime margarita cookie recipe. Perfect for Cinco de Mayo! | CatchMyParty.com
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Lime Margarita Cookie Recipe + My Margarita Moment | Catch My Party
Receta de galletas de Margarita de la cal. Perfecto para el Cinco de Mayo! | CatchMyParty.com
pimiento cheese - FoodNetwork.com
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Antipasto Salad Recipe : Sunny Anderson : Food Network - FoodNetwork.com
Peach Ice Cream Recipe :triple for 3 qts, actually yields more!
Crispy Mustard-Roasted Chicken Recipe :Barefoot Contessa Ina Garten : Food Network - FoodNetwork.com
Lemon spaghetti with jumbo shrimp, giada recipe
Ginger Martini with Sake Recipe #FoodNetwork #delicious
This moist and delicious meatloaf gets exceptional flavor from dry onion soup and a can of tomato soup. It's easy and tasty!
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10 Classic Meatloaf Recipes
2 pounds ground beef 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®) 1 envelope (about 1 ounce) dry onion soup and recipe mix 1/2 cup plain dry bread crumbs 1 egg, beaten 1/4 cup water
This moist and delicious meatloaf gets exceptional flavor from dry onion soup and a can of tomato OR cream of mushroom soup.
This perfectly flavored meat loaf stays moist and delicious because it's made with Campbell's® Condensed Tomato Soup. (In reality I make the very Best Ever Meatloaf, recipe from the Tennessee Farm Bureau cookbook.) This is a good 2nd!
Nikki's Perfect Pastitsio Recipe from Taste of Home -- shared by Nikki Tsangaris of Westfield, Indiana
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Nikki's Perfect Pastitsio Recipe (Greek Pasta)
Nikki's Perfect Pastitsio (use ziti for smooth tubular noodles and add 1/2 tsp nutmeg to the béchamel sauce): like Greek lasagna
Nikki's Perfect Pastitsio Recipe (Greek dish)
Penne pasta dish
Nikki's Perfect Greek Pastitsio from Taste of Home Magazine
Pastitsio -- the ultimate Greek comfort food Like lasagne but BETTER
Curl up on a winter night with this warm, sweet and easy-to-make Vanilla Rice Pudding #recipe.
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Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!
Curl up on a winter night with this warm, sweet and easy-to-make Vanilla #RicePudding. #recipe
Curl up on a winter night with this warm, sweet and easy-to-make Vanilla Rice Pudding #recipe. My grandma used to make this!
Peanut Butter Snowballs Recipe. White chocolate peanut butter balls!
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Christmas Candy: Peanut Butter Snowballs Recipe from Taste of Home -- shared by Wanda Regula of Birmingham, Michigan
HOLIDAY FOODS ~ Make these sumptuous Peanut Butter Snowballs. 20141206
Peanut Butter Snowballs Recipe | Holidays. I think I would use white chocolate rather than candy coating.
Peanut Butter Snowballs Recipe from Taste of Home -- shared by Wanda Regula of Birmingham, Michigan #dessert #recipes #delicious #recipe #healthy
Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.
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Impossibly Easy Breakfast Bake (Crowd Size) recipe from Betty Crocker
Hash Brown Breakfast Casserole recipe from Betty Crocker
impossibly easy breakfast bake, crowd size - large, sausage, veggies, hash brown potatoes, cheese, bisquick, milk, eggs, spice. frugal, substitute bacon instead of sausage. eat for any meal, adjust prn. lj
Crock pot Cheesy Chicken Spaghetti
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Crock pot Cheesy Chicken Spaghetti Recipe - use spaghetti squash
cookglee recipe pictures: Crock pot Cheesy Chicken Spaghetti. #chicken #cheese #cheesychicken #cheesychickenspaghetti #spaghetti #yummy #dinner #maindish # delicious #delectable #mmm..
Crockpot Cheesy Chicken Spaghetti Recipe
Easy Crock Pot Cream Cheese Chicken Chili 1 can rotele, I can corn, 1 can beans, 1 block cr cheese, 1 pkg ranch dressing mix, seasoning, 2 chicken breasts
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Yummy. Healthy. Easy.: Easy Crock Pot Cream Cheese Chicken Chili
World's Best Lasagna
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FUN RECIPE WORLD : World's Best Lasagna Recipe
World's Best Lasagna-This is my family's favorite recipe! It is time consuming but well worth it.
7-Layer Dessert Dip - If you love 7 layer salad, try this layered dessert! So good served with graham crackers and vanilla wafers.
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7 layer SWEET dip dessert
dessert Delicious 7-Layer Dip Dessert from Sixsistersstuff.com #dessert #dip #recipe
7 Layer Dip #Dessert recipe. Chocolate pudding, vanilla pudding, bananas, pretzels, honey roasted almonds, strawberries, cool whip
7-Layer Dessert Dip - If you love 7 layer salad, try this layered dessert! So good served with graham crackers and vanilla wafers. 7-Layer Dip Dessert Ingredients: 4 cups of skim milk 1 (5 oz) box of instant chocolate pudding 1 (5oz) box of instant vanilla pudding 3 medium bananas, thinly sliced 1 cup crushed pretzels (I crushed mine with a food processor) 1 cup sliced honey roasted almonds (or any kind of roasted almonds) 1 pound of strawberries, thinly sliced 8 oz cool whip, thawed
7 layer2 7 Layer Dessert Dip - Six Sisters Stuff
Raspberry Vodka & Beer Cocktail - Inspiration Kitchen
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Raspberry Beer Cocktail: 1 can frozen Raspberry Lemonade concentrate 4 (12-ounce) bottles of Corona beer ½ cup Raspberry flavored Vodka 1 cup fresh raspberries, rinsed and drained Optional Garnish: Raspberries or lemon slices
Raspberry Beer Cocktail | Cherry Jasmine
Cherry Berry Lemonade Body Spray 8 oz by CedarCreekSoaps1 on Etsy, $11.75
rasperry beer cocktail
The Country Cook: Jalapeño Popper Dip