Another winner from the august issue of cooking light! a deconstucted - but better version - of the classic blt. served with a simple grilled chicken breast for a quick weeknight meal. BLT Panzanella Salad | MyRecipes.com

Midway through summer, after I've enjoyed plenty of zucchini — sautéed, grilled, puréed in soup, and shredded in pancakes — I'm ready for a change but still flush with zukes. Shaving raw zucchini f...

lunch tomorrow? spinach cucumber salad....spinach, cucumbers, tomatoes, avocado, olive oil, black pepper is the original recipe but i think i might add some vinegar too! yummm and so fresh looking!

Roasted Peaches with Pancetta, Arugula and Sage Recipe adapted from Nico Monday and Amelia O'Reilly, Market Restaurant, Gloucester, MA http://www.tastingtable.com/entry_detail/chefs_recipes/9855

Ok how yummy is this. going to have this for lunch tomorrow! Kale Lemon Salad. mmmmmm, alive.com

Pinterest • The world’s catalog of ideas
Search