Pok Pok Ny's Rhubarb Blush -- // 1 ounce London dry gin / 1 ounce fresh lime juice from about 2 limes / 1 ounce Aperol / 1 dash Fee Brothers Rhubarb Bitters / Garnish: orange twist // In a cocktail shaker, combine gin, lime juice, Aperol and bitters. Fill shaker with ice and shake until fully chilled, about 15 seconds. Pour drink, ice included, into glass and garnish with a twist of orange peel. Pok Rhubarb, Rhubarb Blushes, Rhubarb Bitterness, Pok Pok, Limes Juice, Gin Cocktails, Blushes Cocktails, Serious Eating, Cocktails Recipes
Rhubarb Fizz Cocktail Made this with a few modifications: -Syrup - added 1.5-2 cups frozen strawberries and doubled the sugar/water, replaced the vanilla bean with vanilla extract -increased the amount of syrup in the drink because I liked the stronger sweeter flavour Very very tasty, and dangerous!