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  • Surfeity

    Fillet of beef Prince Albert - BBC Food - a luscious dish of a bacon-wrapped filet of beef stuffed with a truffle oil doused duck liver pâté filling in a Cognac, Madeira and beef stock based sauce

  • Andrea Bindewald

    Julia Childs recipe for Filet de Boeuf Braise Prince Albert

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Beef Fillet with Gorgonzola Sauce | Nibble Me This // I just used this recipe as a guide. I used strip steaks and a rub from my local butcher then used bleu cheese. I only did less than half of what the recipe called for because I was only making two steaks. I threw in a couple sprigs of fresh thyme instead of using parsley and fished them out before serving. It was de-frickin-licious.

Chef Scott Pickett of 'Estelle Bar & Kitchen' created a fine piece of modern dining using Warialda Belted Galloways Eye Fillet & Corned Girello. At Melbourne Food and Wine Festival's 2013 Como House Artisan Market | Photo by Warialda Beef

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french beef and red wine stew on garlic mashed potatoes. This was nothing short of AMAZING. However, my husband suggested that about 1/2 the amount of wine might be better, as he found that flavor to be a little more pronounced than he would like. So next time I think I will do 1/2 bottle of wine and sub beef stock for the rest. It was great the first way too!

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