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  • Surfeity

    Fillet of beef Prince Albert - BBC Food - a luscious dish of a bacon-wrapped filet of beef stuffed with a truffle oil doused duck liver pâté filling in a Cognac, Madeira and beef stock based sauce

  • Andrea Bindewald

    Julia Childs recipe for Filet de Boeuf Braise Prince Albert

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Beef Fillet with Gorgonzola Sauce | Nibble Me This // I just used this recipe as a guide. I used strip steaks and a rub from my local butcher then used bleu cheese. I only did less than half of what the recipe called for because I was only making two steaks. I threw in a couple sprigs of fresh thyme instead of using parsley and fished them out before serving. It was de-frickin-licious.

Carbs? Check. Meat? Check. Only one dish to clean? You betcha. I'm so making this on a lazy weeknight.

Minced beef pie - from BBC food pages

Chef Scott Pickett of 'Estelle Bar & Kitchen' created a fine piece of modern dining using Warialda Belted Galloways Eye Fillet & Corned Girello. At Melbourne Food and Wine Festival's 2013 Como House Artisan Market | Photo by Warialda Beef

Beef Enchiladas - *These were delicious! I was eating the meat by itself while filling the enchiladas, I definitely recommend using ground sirloin!

Pan seared beef tenderloin with madeira wine sauce

P.F. Chang's Mongolian Beef | | Mongolian Beef, a P.F. Chang's copycat, made with flank steak that is simmered in a sweet soy sauce mixture and served atop a bed of rice. | #recipe #chinesefood

If you're a cheeseburger lover, and the thought of ground beef, tomatoes, pickles and cheese tickles your fancy, then this truly American comfort casserole is for you!