Beef Fillet with Gorgonzola Sauce | Nibble Me This // I just used this recipe as a guide. I used strip steaks and a rub from my local butcher then used bleu cheese. I only did less than half of what the recipe called for because I was only making two steaks. I threw in a couple sprigs of fresh thyme instead of using parsley and fished them out before serving. It was de-frickin-licious.
Carbs? Check. Meat? Check. Only one dish to clean? You betcha. I'm so making this on a lazy weeknight.
Chef Scott Pickett of 'Estelle Bar & Kitchen' created a fine piece of modern dining using Warialda Belted Galloways Eye Fillet & Corned Girello. At Melbourne Food and Wine Festival's 2013 Como House Artisan Market | Photo by Warialda Beef