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Fillet of beef Prince Albert - BBC Food - a luscious dish of a bacon-wrapped filet of beef stuffed with a truffle oil doused duck liver pâté filling in a Cognac, Madeira and beef stock based sauce

Plain Chickenfrom Plain Chicken

Disney's Le Cellier Wild Mushroom Beef Filet

Wild Mushroom Beef Filet--This is a recipe from the Epcot Food and Wine Festival we attended back in October. This was fantastic! I wanted to lick my plate! I loved every bite! This was my first time making a beurre blanc sauce, and it was much easier than I expected. It was mostly just waiting on it to reduce. The mushrooms were mostly hands off as well. You just roast them and then give them a quick sauté in the pan. This tasted just as good as the version we ate at the festival.

Spectacular Asian Marinated Flank Steak and How to Make Flank Steak as Tender as Filet Mignon.

SAVEURfrom SAVEUR

Pavés du Mail (Pan-Fried Steaks with Mustard Cream Sauce)

Pavés du Mail (Pan-Fried Steaks with Mustard Cream Sauce) - Saveur - The crispy bits and juices left in a skillet after frying steaks make a delicious base for a creamy, cognac-laced pan sauce. We based this recipe on one in Daniel Young's The Bistros, Brasseries, and Wine Bars of Paris (HarperCollins, 2006).

Twitterfrom Twitter

Warialda BEEF on

Chef Scott Pickett of 'Estelle Bar & Kitchen' created a fine piece of modern dining using Warialda Belted Galloways Eye Fillet & Corned Girello. At @Melissa Hayes Food and Wine Festival's 2013 Como House Artisan Market | Photo by Warialda Beef

Beef Wellington with Green Peppercorn Sauce - Individual beef tenderloin filets, covered with wild mushroom duxelles and prosciutto, baked inside puff pastry. Step-by-step photos. Perfect for a decadent date night!

Simply Deliciousfrom Simply Delicious

Beef shin stew with Parmesan dumplings

Beef Stew with Parmesan Dumplings

The Pioneer Womanfrom The Pioneer Woman

Braised Short Ribs

Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make ‘em right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat.

I Heart Nap Timefrom I Heart Nap Time

Saltine cracker toffee

Saltine cracker toffee recipe...15 minute toffee! Super easy to make and seriously addicting!

I Heart Nap Timefrom I Heart Nap Time

Chili and Cornbread Skillet

Chili and Cornbread Skillet on iheartnaptime.com ...the perfect dinner recipe for fall! YUM!

HubPagesfrom HubPages

Mexican Speciality: A Recipe to Making Mexican Beef Enchiladas

Texas Beef Council - Beef Enchiladas

Simply Deliciousfrom Simply Delicious

Beef Ragu with Parmesan Gnocchi

Beef Ragu with Parmesan Gnocchi | Simply Delicious

SAVEURfrom SAVEUR

Chiles Rellenos con Picadillo (Poblano Chiles Stuffed with Spiced Beef)

Chiles Rellenos con Picadillo (Poblano Chiles Stuffed with Spiced Beef) Recipe - Saveur.com

Hummus

Hummus

Hummus

Simply Deliciousfrom Simply Delicious

Vegetable loaded Sloppy Joe's

Vegetable Loaded Beef Sloppy Joes

A Sweet Pea Cheffrom A Sweet Pea Chef

How To Cook Roast Beef

Perfect roast beef

The Pioneer Womanfrom The Pioneer Woman

How to Cook a Steak

How to cook a steak - Pioneer Woman. This is the fool proof method I use and my steaks have turned out perfect every time! -Jamie

Plain Chickenfrom Plain Chicken

Chicken Lazone

Lazone...chicken

BBC Foodfrom BBC Food

Pear frangipane

A pear and almond tart with swirls of melted chocolate marbled through it for extra decadence