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Beef Fillet with Gorgonzola Sauce | Nibble Me This // I just used this recipe as a guide. I used strip steaks and a rub from my local butcher then used bleu cheese. I only did less than half of what the recipe called for because I was only making two steaks. I threw in a couple sprigs of fresh thyme instead of using parsley and fished them out before serving. It was de-frickin-licious.
Chef Scott Pickett of 'Estelle Bar & Kitchen' created a fine piece of modern dining using Warialda Belted Galloways Eye Fillet & Corned Girello. At Melbourne Food and Wine Festival's 2013 Como House Artisan Market | Photo by Warialda Beef
french beef and red wine stew on garlic mashed potatoes. This was nothing short of AMAZING. However, my husband suggested that about 1/2 the amount of wine might be better, as he found that flavor to be a little more pronounced than he would like. So next time I think I will do 1/2 bottle of wine and sub beef stock for the rest. It was great the first way too!
Texas brisket. Kansas City ribs. Every region has its unique, delicious spin on barbecue -- and we'll show you the secret to grilling it all in your own backyard.