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    Mexicorn Dip

    3y Saved to food


    • Rhonda Masterson

      Cowboy Caviar -- dip / appetizer. 2 cans Mexicorn 1 can Rotel (reg or hot) 2 cups shredded cheddar 6 green onions (sliced) 1 cup mayonnaise 1 cup sour cream. Fritos for dipping

    • Amanda Engler

      Cowboy Caviar! 2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. Its almost like my crack dip recipe!!!!

    • Sarah Bonesteel

      Super bowl Food: Dip - 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream.

    • Elizabeth Winkler

      Mexicorn Dip - Who wouldn't love this?!?! Great easy appetizer/dip recipe. No cooking required, just mix!

    • Brooke Vance

      Jen’s Mexicorn Dip Ingredients: 2 cans (11 Oz. Can) Mexicorn, Drained 1 can (4 Oz. Can) Chopped Green Chiles 1 whole Bell Pepper, Chopped 3 whole Green Onions, Chopped 2 whole Jalapenos, Chopped (without Seeds) 8 ounces, weight Shredded Cheddar Cheese 1 cup Sour Cream 1 cup Mayonnaise

    • Whisper Malburg

      Heres my FAVORITE dip recipe!!! 2 cans Mexicorn, 1 7 oz can green chiles, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream, 1 tsp garlic powder

    • Megan Hawthorne

      Terrific dip recipe -- The recipe is simple: Mix together 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. Chill and serve with chips. It was very liquid when I made it so I added an extra cup of cheese, but once I refrigerated it, it firmed right up. This was delicious and would make a great sandwich filling.

    • Becky Parkins

      Mexicorn Dip... Addicting! So good :) #Dip #snacks

    • Maryalice Tova

      Art Cowboy Dip favorite-recipes

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