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Corn Dip

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  • Savanna Wortley

    **Out-of-this-World Corn Dip Savanna: super tasty...lots of people liked it. Skipped the canned chiles and as always, I used non-fat plain yogurt instead of sour cream and cut down on the mayo. Everything else in the recipe is flavourful enough that you hardly even needed the mayo.

  • Jessica Beheler

    Out-of-this-World Corn Dip | Inspired by Charm- this recipe is delicious!

  • Carolyn Horvat

    inspired by charm ~ Out of This World Corn Dip

  • Beth Smoldt

    OUT-OF-THIS-WORLD CORN DIP 3 (11-oz.) cans sweet corn & diced peppers, drained 7-oz. can chopped green chiles 6-oz. can chopped jalapeno peppers, drained and liquid added to taste 1/2 c. green onion, chopped 1 c. mayonnaise 1 c. sour cream 1 tsp. pepper 1/2 tsp. garlic powder 16-oz. pkg. shredded sharp cheddar cheese 2-3 bags scoop-like corn or tortilla chips In a large bowl, mix all ingredients except chips. Chill two hours to overnight. Serve with your favorite chips (I used Fritos and Tostitos) for scooping. Makes 6 cups A little spicy but yummy cold or warmed up.

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