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    • Roxann Boggs

      Tuscan White Bean Soup w/Pancetta and Rosemary 2 tablespoons extra-virgin olive oil, plus extra for serving 6 ounces pancetta, diced 2 onions, diced kosher salt and freshly ground black pepper 5 garlic cloves, minced 2 quarts chicken stock two (14.5-ounce) cans cannellini beans, drained and rinsed 2 bay leaves 2 sprigs fresh rosemary 1 sprig fresh thyme 1 Parmesan cheese rind (optional) 1/4 cup heavy cream 3/4 cup grated Parmesan cheese In a large soup pot, heat the olive oil over medium; add the pancetta and cook until lightly browned and crispy, about 7 to 8 minutes, stirring frequently. Remove with a slotted spoon to a paper towel to drain. Set aside. Add the onions to the hot oil, season with some salt and pepper and cook until they begin to soften, about 5 to 7 minutes. Add in the garlic and cook for 30 seconds more. Add one cup of the stock to the pan, scraping up any browned bits. Add the remaining stock, beans, bay leaves, rosemary, thyme and Parmesan rind, if using. Bring to a boil, cover, lower the heat and simmer for 15 minutes. Fish out the bay leaves, herb stems and Parmesan rind; add in the cream and Parmesan and cook until soup starts to thicken slightly, about 5 minutes more. Taste for seasoning. Coarsely chop the pancetta and scatter a few pieces over each bowl before serving. Drizzle a little extra olive oil and a few shards of Parmesan over the soup, if desired. …from the Picture-Perfect kitchen: Planning: If you like a chunkier soup, add another can of beans. And you can certainly use dried beans instead of the canned. In a large bowl or pot, cover them with at least one inch of cold water and soak them overnight in the refrigerator. Follow the recipe as directed, add the drained beans and cook until the beans are tender, about 40 minutes or so before continuing with the recipe.

    • Intentional Hospitality

      Tuscan bean soup ~ this is my favorite new soup recipe for this year.

    • Shiloah Baker of the Homemaking Cottage

      tuscan white bean soup recipe!!

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