Duchess Potatoes 5 pounds Russet Potatoes, Peeled And Boiled Until Fork Tender 8 whole Egg Yolks 1 stick Butter, Softened 2 teaspoons Salt, More Or Less To Taste Plenty Of Black Pepper 1/4 Teaspoon Nutmeg (more To Taste) 1-1/4 cup Heavy Cream 1 whole Egg Christmas Dinners, Potatoes Recipes, Side Dishes, Pioneerwoman, Mashed Potatoes, The Pioneer Woman, Duchess Potatoes, Dinners Parties, Woman Duchess
Also on these boards
Duchess Potatoes ~ recipe ~ Ree Drummond / The Pioneer Woman, Christmas dinner is the perfect time to make these, because they’re fancy & frilly & lovely while still having the yummy comfort-food factor of the mashed ones. Third, they go swimmingly with roast beef. And fourth, they’re chock full of egg yolks, which…well, there’s nothing more to say.
Pioneer Woman Potato Soup. Another pinner says: made this earlier in the week and it was perfect for a cold day. I served it with cornbread on the side and it was delish. I omitted the parsley and it was fine. Highly recommend this recipe! I will make this potato soup from now on instead of my old boring recipe. Don't skimp on the cajun seasoning! The heat is delicious.
Duchess Potatoes 4 large potatoes, peeled, washed and cut into large cubes 2 tablespoons butter 1 large egg, slightly beaten ½ cup grated cheddar cheese or other cheese of your choice (optional) ½ teaspoon salt ½ teaspoon ground white pepper 1/2 teaspoon paprika mixed with just enough water to form a thick paste (optional garnish) 1 tablespoon chopped parsley Preheat oven to 375 degrees F. In a large pot of water over high heat, boil potatoes until they are tender b...
I serve these "Breakfast Potatoes" with breakfast, lunch, and dinner --says the pioneer woman!