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Vegan, Soy-Free, Nut-Free Fudge, Mint and Raspberry Cupcakes

Vegetarian • 1.5 hrs to make • Makes 12 cupcakes

Produce

1 cup Raspberries, fresh red

Canned Goods

1 1/8 cup Coconut milk

Condiments

1/2 tsp Vanilla bean paste
1/2 cup Vegan butter

Baking & Spices

3/4 tsp Baking soda
1 cup Chocolate chips, vegan
1/2 cup Cocoa powder, unsweetened
3 cups Confectioners' sugar
1/2 tsp Double-acting baking powder
1 cup Gluten-free all-purpose baking flour
2 tsp Mint extract
1/2 tsp Salt
13/16 cup Sugar
1 1/2 tsp Vanilla extract
3/8 tsp Xanthan gum

Oils & Vinegars

1/3 cup Vegetable oil
1 tbsp White vinegar

Snacks

1 cup Chocolate cookies, gluten-free vegan
  • Aa C

    Get this all-star, easy-to-follow Food Network Vegan, Soy-Free, Nut-Free Fudge, Mint and Raspberry Cupcakes recipe from Cupcake Wars .

  • Annie Compton

    Vegan, Soy-Free, Nut-Free Fudge, Mint and Raspberry Cupcakes as featured on Cupcake Wars #vegan #cupcakes

  • madzia k

    Gluten-Free, Vegan, Fudge, Mint and Raspberry Cupcakes

  • Holly Ferree

    Gluten free, Vegan, Soy-Free, Nut-Free Fudge, Mint and Raspberry Cupcakes Recipe : Food Network - FoodNetwork.com I saw her make it for the first episode and I just had to google and pray that it was on Food Network and I found the recipe! I have got to make this I'm so excited. Thin mint cookies were my favorite. This recipe has no eggs, no soy and no gluten!!!!

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