Holy oh my! Mini Cinnamon Rolls - Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.
ZIP LOCK OMELET- Throw all your ingredients in a bag, zip it up and boil them. Each person can put different ingredients in and they cook at the same time! They cook for 6-8 mins and then slide right out of the bag- OMELET We do this camping and at home!
French Toast Casserole 1 loaf french bread, cut into 1-inch cubes (10 cups) 8 eggs 3 cups half and half (or cream if you want it silky rich) 1/4 cup sugar 1 teaspoon vanilla extract 3/4 teaspoon salt 12 strips of bacon, cooked and broken into pieces. Topping: 2 tablespoons butter, cubed 3 tablespoons sugar 2 teaspoons ground cinnamon maple syrup
Breakfast Quiches: chop up and layer cooked bacon, a medley of fresh veggies, and shredded cheese. Whip up 6-8 eggs with milk and add 1tsp of flour. Pour mixture on top. Bake for 18 mins at 350 and you have a healthy on-the-go breakfast for the week!
For the Love of Food: Biscuit and Sausage Gravy Casserole. Biscuit and Sausage Gravy Casserole Recipe ~ a crescent bottom crust and a flaky butter biscuit top. It is peppery, creamy, and a Southern breakfast favorite! Repinned from To Cook by Emily Nichols