sausage pinwheels.super easy...crescent roll sheet spread evenly with cream cheese, sausage and cheddar cheese.  roll up and bake in oven for about 15 minutes or until golden brown.

sausage pinwheels.super easy...crescent roll sheet spread evenly with cream cheese, sausage and cheddar cheese. roll up and bake in oven for about 15 minutes or until golden brown.

Sausage, Egg and Biscuit Breakfast Casserole - Make this ahead of time and just pop in the oven in the morning. Warm, cheesy and delicious!

Sausage, Egg and Biscuit Breakfast Casserole - Food Fun Friday

Sausage, Egg and Biscuit Breakfast Casserole - Make this ahead of time and just pop in the oven in the morning. Warm, cheesy and delicious!

Lemon Poppy Seed Bread -It has a generous amount of zest layered throughout the batter, lemon juice mixed into the batter and a generous coating of a fresh lemon juice glaze brushed along the top :)

Lemon Poppy Seed Bread

Lemon Poppy Seed Bread -It has a generous amount of zest layered throughout the batter, lemon juice mixed into the batter and a generous coating of a fresh lemon juice glaze brushed along the top :)

Holy oh my! Mini Cinnamon Rolls - Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.

8 Minute Mini Cinnamon Rolls

Holy oh my! Mini Cinnamon Rolls - Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.

ZIP LOCK OMELET- Throw all your ingredients in a bag, zip it up and boil them. Each person can put different ingredients in and they cook at the same time! They cook for 6-8 mins and then slide right out of the bag- OMELET We do this camping and at home!

ZIP LOCK OMELET- Throw all your ingredients in a bag, zip it up and boil them. Each person can put different ingredients in and they cook at the same time! They cook for 6-8 mins and then slide right out of the bag- OMELET We do this camping and at home!

French Toast Casserole    1 loaf french bread, cut into 1-inch cubes (10 cups)  8 eggs  3 cups half and half (or cream if you want it silky rich)   1/4 cup sugar   1 teaspoon vanilla extract  3/4 teaspoon salt  12 strips of bacon, cooked and broken into pieces.    Topping:  2 tablespoons butter, cubed  3 tablespoons sugar  2 teaspoons ground cinnamon  maple syrup

French Toast Casserole 1 loaf french bread, cut into 1-inch cubes (10 cups) 8 eggs 3 cups half and half (or cream if you want it silky rich) 1/4 cup sugar 1 teaspoon vanilla extract 3/4 teaspoon salt 12 strips of bacon, cooked and broken into pieces. Topping: 2 tablespoons butter, cubed 3 tablespoons sugar 2 teaspoons ground cinnamon maple syrup

Breakfast Quiches: chop up and layer cooked bacon, a medley of fresh veggies, and shredded cheese. Whip up 6-8 eggs with milk and add 1tsp of flour. Pour mixture on top. Bake for 18 mins at 350 and you have a healthy on-the-go breakfast for the week!

Muffin Sized Breakfast Quiche

Breakfast Quiches: chop up and layer cooked bacon, a medley of fresh veggies, and shredded cheese. Whip up 6-8 eggs with milk and add 1tsp of flour. Pour mixture on top. Bake for 18 mins at 350 and you have a healthy on-the-go breakfast for the week!

For the Love of Food: Biscuit and Sausage Gravy Casserole.  Biscuit and Sausage Gravy Casserole Recipe ~ a crescent bottom crust and a flaky butter biscuit top. It is peppery, creamy, and a Southern breakfast favorite!    Repinned from To Cook by Emily Nichols

Biscuit and Sausage Gravy Casserole

For the Love of Food: Biscuit and Sausage Gravy Casserole. Biscuit and Sausage Gravy Casserole Recipe ~ a crescent bottom crust and a flaky butter biscuit top. It is peppery, creamy, and a Southern breakfast favorite! Repinned from To Cook by Emily Nichols

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