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Pumpkin Dump Cake

Vegetarian • 1 hr to make • Serves 16

Produce

1 (29 ounce) can Pumpkin, pure

Refrigerated

3 Eggs, whole

Canned Goods

1 (12 ounce) can Evaporated milk

Baking & Spices

1 Betty crocker (18.25 ounce) betty crocker supermoist yellow cake mix
3 tsp Cinnamon
1 cup White sugar

Nuts & Seeds

1 cup Pecans

Dairy

3/4 cup Butter
  • Shevin Ramsey

    Pumpkin Dump Cake 1 (29 oz) can pumpkin 1 C Sugar 3 eggs 1 can evaporated milk 4 t pumpkin pie spice 1/2 t salt 1 box yellow cake mix 3/4 c melted butter Combine pumpkin, sugar, evap milk, eggs, pumpkin pie spices & salt in mixing bowl. Beat well. Pour into greased & floured 9 x 13 pan. Sprinkle cake mix over pumpkin mixture. Pour melted butter over top of cake mix. Bake at 350 degrees for 50-60 minutes .... (it took mine 70 minutes to be done.)

  • Pam C

    Pumpkin Dump Cake Recipe 1 (29 ounce) can pure pumpkin 1 (12 ounce) can evaporated milk 3 whole eggs 1 cup white sugar 3 teaspoons cinnamon 1 (18.25 ounce) Betty Crocker Supermoist yellow cake mix (optional) 1 cup chopped pecans 3/4 cup butter, melted

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