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  • Jennifer Simpson

    Hawaiian dip: 8oz Cream cheese softened-2 1/2c. flaked coconut-20oz can crushed pineapple drained-pecans/cherries sprinkled on top. blend all ingredients except for topping in food processor put in serving dish and sprinkle pecan piece's on top, better yet macadamia piece's- chill 30 min. before serving. your choice on what to dip with I liked graham cracker sticks, mini vanilla wafers try what you like. EZ

  • Mariposa_y2k

    The Descendants Hawaiian Dip: Cream cheese, coconut pineapple. Try with vanilla wafers 8 oz. cream cheese softened 2 1/2 cups sweetened coconut (I prefer flaked over shredded) 20 oz. can pineapple (chunks or crushed) nuts or cherries to top dip with Blend all ingredients together in food processor to crush up pineapple and coconut pieces. Refrigerate at least 30 minutes before serving.

  • Kimberly Maxey

    Hawaiian Dip -- 4 ingredients! Cream cheese, pineapple, coconut and nuts to top it

  • Stephanie Adam

    From The Film The Descendants: HawaiianDip With Cream Cheese, Coconut, and Pineapple. Yum!This dip could NOT be easier to make! 8 oz. cream cheese softened 2 1/2 cups sweetened coconut (I prefer flaked over shredded) 20 oz. can pineapple (chunks or crushed) nuts or cherries to top dip with Blend all ingredients together in food processor to crush up pineapple and coconut pieces. Refrigerate at least 30 minutes before serving.

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