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    With just a couple days left until Halloween I thought I would share some more festive features that have been submitted to the Sunday Showcase Party. This week’s party sponsored by The Spotted Umbrella is still open if you have a project or idea you would like to share. I would love to have a …
    October 26, 2011

    pumpkin pie croissants -cream cheese, pumpkin...what's not to love?? if pumpkin is not your think then substitue it!

    1y Saved to Sweetness
    • Andora Hall

      pumpkin pie croissant. crescent rolls, cream cheese, canned pumpkin, pumpkin pie spice & sugar - They were not very sweet. Ok fresh from the oven, but after they cooled, it tasted more like crescent rolls than dessert. As is, thumbs down.

    • Leslie Jacobson

      *Mini Pumpkin Pie Croissants* made by beating together: ½ block of cream cheese, 1 cup canned pumpkin (NOT pie filling), 1 T (or more) pumpkin pie spice, 3-4 T sugar. Spread 1 T into each of 2 tubes of crescent rolls. Mix together 4 T sugar 1 T pumpkin pie spice roll each pumpkin pie croissant in it. Bake at 375* for 15-18 minutes. Everyone gave these 2 thumbs up!

    • Vicki Dawson

      Mini Pumpkin Pie Croissants -These start with 2 tubes of Pillsbury refrigerated crescent rolls. Roll each crescent roll out and cut lengthwise in 2. This recipe will make 32 mini croissants. Each croissant will get a generous teaspoon of this luscious cream cheese pumpkin pie filling:

    • CoCoG

      Mini Pumpkin Pie Croissants - Pillsbury refrigerated crescent rolls. 2 packs makes 32 mini croissants filled with 1 teaspoon of luscious cream cheese pumpkin pie filling:

    • Gigi Gardner Evora

      Mini Pumpkin Pie Croissants...Start with 2 tubes of refrigerated crescent rolls. Unroll each roll & cut lengthwise into 2. Each croissant gets a generous tablespoon of this pumpkin pie filling: Beat together til fluffy & creamy 1/2 block cream cheese (4 oz), 1 cup canned pumpkin (not pie filling), 1 - 2 T pumpkin pie spice (adjust as you like), 3 - 4 T sugar...Roll them up & then mix together 4 T sugar and 1 T pumpkin pie spice & roll each pumpkin pie croissant in it. Bake @ 375 15-18 min

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