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Milk Chocolate and Salted Caramel Gâteau Saint-Honoré

Serves 10


6 Egg yolks, large
4 Eggs, large

Baking & Spices

1 cup All-purpose flour plus more, scant
5 tbsp Cornstarch
1/8 tsp Cream of tartar
1 tsp Kosher salt
6 oz Milk chocolate, high-quality
1 Powdered sugar
56 tsp Sugar
1/4 tsp Vanilla extract

Bread & Baked Goods

2 sheets 2 14-ounce packages frozen puff pastry, frozen


24 1/2 tbsp Butter, unsalted
1 3/4 cups Heavy cream
1 1/4 cups Pastry cream
3 cup Whole milk


1 tsp Gelatin, unflavored
  • Paula Brown

    Milk Chocolate and Salted Caramel Gâteau Saint-Honoré | Bon Appétit | October 2011 | By: Elizabeth Falkner | Falkner's over-the-top homage to the patron saint of French pastry features a crunchy puff pastry foundation, ringed walls of caramel-filled cream puffs, and a rich chocolate cream center. To serve, cut it into small slices, or, better yet, encourage your guests to gather around with knives and forks and dig in. | Via:

  • Marcia Downs-Loysch

    Milk Chocolate and Salted Caramel Gacircteau Saint Honore Photo - Chocolate Caramel Recipe |

  • Michelle Crocker

    Bon Appetit Christmas cakes | Milk Chocolate and Salted Caramel Gâteau Saint-Honoré

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