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Megan's Killer Artichoke Bread

Vegetarian • Serves 4


1 (14 oz) can Artichoke hearts
2 cloves Garlic
1 Shallot, large

Baking & Spices

1 Salt and freshly ground black pepper

Bread & Baked Goods

1 small loaf Ciabatta bread


2 tbsp Butter
1 cup Cheddar and mozarella cheese blend
1/2 cup Parmesan cheese, grated
1/4 cup Sour cream
  • Karen Stoyer

    Killer Artichoke Bread I made this tonight pretty good artichoke dip combined with garlic bread found on Crumb food blog referencing another blog

  • Jo Anne Fleming

    Instructions Preheat broiler. In a large skillet set over medium-high heat, melt the butter until foamy. Add garlic, cook until fragrant. Remove from heat, and stir in artichoke hearts, mozzarella, cheddar, Parmesan, sour cream and shallot until combined. Slice the bread lengthwise. Place bread halves on baking sheet, cut side up, and spoon the cooled cheese and artichoke mixture overtop. Broil until cheese is melted and bread is hot. Cut & serve right away, while hot.

  • Janice Bahia Persson

    Cheesy Artichoke Bread- This is a MUST try.

  • Lori Barczak

    Secret Recipe Club #1: Killer Artichoke Bread - Crumb: A Food Blog

  • Macchiato Lover

    Megans Killer Artichoke Bread, #Artichoke, #Bread, #Crumb

  • Sarah Basel

    Killer Artichoke Bread recipe

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