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from carbswitch.com

Gluten free chips

Gluten free chips Salt and Pepper Zucchini Chips "These are SO good. Full of flavors, slightly spicy. Amazing." "1 lb (about 4 cups) thin sliced Zucchini* ¼ tsp salt ¼ tsp pepper ½ tsp olive oil (this can be omitted) 1 tsp apple cider vinegar"

Spread frozen corn on baking sheet, sprinkle with olive oil and salt & pepper. Broil for 5 minutes. This is my new favorite way to cook corn! I love that you can use frozen corn, and it was SO easy!//added some chili powder to go with enchiladas.

from The Recipe Critic

5 Minute Million Dollar Dip

5 Million Dollar Dip is only 5 ingredients and they don’t call it million dollar dip for nothing!  It is so deliciously addicting and will be the biggest hit wherever it goes!  Can I just say how much I love my readers and fans?  I hope you know how much I appreciate all of your …

from Cooking Classy

Garlic Lemon and Parmesan Oven Roasted Zucchini

My favorite way to eat zucchini. I cut them in half instead of wedges as the ingredient usually stay on better. I usually skip the garlic too, just because my husband isn't a garlic lover (unlike me!). Garlic Lemon and Parmesan Oven Roasted Zucchini

from Damn Delicious

Baked Parmesan Zucchini

Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

from My Sequined Life

Crispy and Baked Toasted Ravioli

This easy recipe for crispy and baked toasted ravioli is a favorite! Ravioli is coated in egg and an Italian-spiced panko breadcrumb mixture and baked for a healthier-version of a favorite.