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  • Jodi Heller

    Mexican Chicken Soup Recipe

  • Martina Johnson

    Avocado, lime and cilantro give this chicken and rice soup recipe its Mexican flair. It makes about 8 servings and is great to serve to a crowd.

  • Mary D

    Mexican Chicken Soup: 2 whole chickens (3 1/2 pounds each); 4 carrots, halved crosswise; 1 large yellow onion, halved; 1 T kosher salt; 1 1/2 cups long-grain white rice; 1/4 tsp black pepper; 2 avocados; 1/2 cup fresh cilantro leaves; 3 limes, halved.

  • Karla Nissle

    One pot meals, incl. - "Mexican Chicken Soup"

  • Sheldon Hintz

    #food #Great Food #yummy food

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Chicken and rice soup? Sure. Spice it with cilantro and lime, though, and it becomes something completely surprising.

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