Vegan Lemon Cake*** 2 cups of flour 1 tsp baking powder 1 tsp baking soda ½ tsp salt ½ cup sugar zest of a lemon ½ cup olive oil 1 ½ tbsp water 1 cup soy yoghurt 1 tsp vanilla powder/essence ¼ cup lemon juice 50 g oz) vegan butter, melted***
Perfect for O-LIVE extra-virgin olive oil! A refreshingly light tasting yet very moist cake made with fresh squeezed orange juice, orange zest and your favorite mild olive oil. This is an easy and impressive cake to make!
Virgilliant Greek Extra Virgin Olive Oil just came across to this amazing recipe:Italian Lemon Olive Oil Cake with Lemon Vanilla Cream Cheese Frosting is the best lemon cake recipe. Moist and tender lemon cake every single time.
This dessert takes its inspiration from the harvest cakes of Italy and Provence, where grapes and olives grow in abundance. The recipe calls for a sweet wine to flavor the cake, but you could also use white wine left over from last night’s dinner.