Shrimp Potstickers A mixture of pureed and chopped shrimp,Cilantro,ChileOil,SesameOil,Carrot,Napa,Cabbage,Scallions,&Shallot make for a mouthwatering combination of tastes and textures in these dumplings. To achieve a perfectly crisped and browned exterior, use a well-seasoned cast-iron pan to cook the pot stickers. Get Recipe Here: http://www.marthastewart.com/317429/shrimp-potstickers?czone=food%2Fcomfort-foods-center%2Fcomfort-foods-snacks&gallery=337087&slide=317429¢er=854190
Nikuman (肉まん), also known as Bāozi in China, are the Asian equivalent to sandwiches in the West. With a savory meat and vegetable filling wrapped in dough and steamed, they make a complete meal that can be eaten on the go without utensils.