CRUNCHERS ~ One of the most repinned recipes on Pinterest... 80 club crackers, 1 cup butter, 2 cups graham cracker crumbs, 1 cup firmly packed light brown sugar, 1/2 cup milk, 1/3 cup sugar, 2/3 cup creamy peanut butter, 1/2 cup semi-sweet chocolate morsels, 1/2 cup butterscotch morsels
Ina Garten’s Lemon Bars Recipe ~ buttery crust, creamy-lemon curd filling. Just perfection. This has to be the best lemon bar out there. Followed recipe exactly , except for baking time. Saw a lot of reviews that bars weren't ready at 35 min and they were right. Mine came out beautifully, baking for 45 min.
I love angel food cake and I love lemon bars - this is perfect. Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can). Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown. Use sugar-free filling.