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6 Tbs butter, melted 1/2 jar (12.25oz) caramel ice cream topping - approximately 1/2 cup 1 cup chopped pecans 1 can refrigerated cinnamon rolls (I used Pillsbury regular cinnamon rolls) Preheat oven to 350. Combine melted butter, caramel and pecans. Cut each biscuit into 4 pieces and toss in caramel mixture. Spoon mixture into an 8-inch cake pan. Bake for 20 minutes, or until golden brown.
Microwave Caramels-1/4 cup butter. 1/2 cup white sugar. 1/2 cup brown sugar. 1/2 cup light Karo syrup. 1/2 cup sweetened condensed milk. Combine all ingredients.Cook 6 minutes, stirring every two minutes.Stir and pour into well greased dish.Sprinkle with kosher or sea salt .(optional)Let cool.Cut, wrap in wax paper & store in air tight container.
Chocolate, Peanut Butter and Caramel Club Bars: Say it with me….These are rich and fabulous! Yes, friends this dessert will send your sweet tastebuds through the roof, but wow what a treat. These are great for any party and have that awesome sweet and salty combination going on. One tip to remember: You must use unsalted butter for this recipe, if you don’t they will be too salty :)