Coated with a simple herb crust, rack of lamb makes a dramatic presentation, especially when cut into double chops for serving. When placing the racks in the roasting pan, set them so the bones are crossed at the top.
Why do I suddenly have the urge to create a new rack of lamb recipe? Well, last week we received a few of our animals back from the butcher, so we’re swimming in farm-fresh meat here at Chez Wasabimon. Our freezer is packed with a lamb, a goat, half a
3 Ingredient Roasted Potatoes with Crunchy Onions from The Food Charlatan! These tender potatoes are easy and done SO fast, because instead of adding a whole bunch of spices to make them delicious, you just dump on some onion soup mix and throw it in the oven. The dehydrated onions get all crunchy and glorious! Perfect side dish for Thanksgiving, Easter, Christmas, or any other holiday meal!