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Rack of Lamb with Herb and Mustard Crust

Coated with a simple herb crust, rack of lamb makes a dramatic presentation, especially when cut into double chops for serving. When placing the racks in the roasting pan, set them so the bones are crossed at the top.

from NYT Cooking

Roast Lamb Shoulder With Spring Vegetables

from CincyShopper

Easy Garlic and Herb Pull-Apart Loaf

Easy Garlic and Herb Pull-Apart makes for a quick dinner side or even a snack. Since we use store bought biscuits for this loaf a few ingredients, it can be made in just a few minutes time.

from Pocket Change Gourmet

Bacon, Lettuce and Tomato Grilled Cheese Sandwich

The classic Grilled Cheese Sandwich just-grew-up! Crunchy bacon - flavorful lettuce - and juicy tomatoes are added to send this sandwich over the top! Pin to your Recipe Board!

Amp up your ravioli game with this unique and amazing Ricotta and Herb Ravioli with Classic Alfredo recipe!

from Fearless Fresh

Rack of Lamb Recipe with Spicy Fennel Rub

Why do I suddenly have the urge to create a new rack of lamb recipe? Well, last week we received a few of our animals back from the butcher, so we’re swimming in farm-fresh meat here at Chez Wasabimon. Our freezer is packed with a lamb, a goat, half a

from Sweet Peas and Saffron

Chili Pot Pies with Cornbread Crust

A simple recipe to use up leftover chili! Baked up in a personal-sized portion, and topped with a delicious cornbread topping!

from The Food Charlatan

3 Ingredient Roasted Potatoes with Crunchy Onions

3 Ingredient Roasted Potatoes with Crunchy Onions from The Food Charlatan! These tender potatoes are easy and done SO fast, because instead of adding a whole bunch of spices to make them delicious, you just dump on some onion soup mix and throw it in the oven. The dehydrated onions get all crunchy and glorious! Perfect side dish for Thanksgiving, Easter, Christmas, or any other holiday meal!