More to explore:
I need to buy this kitchen tool
food photography - MOVEMENT. makes it different.
Awesome food action shot.
Fresh Spinach from My Garden by Cintamani ;-), via Flickr
Always salt your steaks before searing. Preferably leave out for an hour, or in the fridge overnight (up to a week) after salting to reach optimal steak crust and flavor when cooking. Lessons learned from Olaiya at The Pantry at Delancey.
These Yucca Fries with Agave Nectar look out-of-this-world amazing. And the recipe is super simple!
chopping asparagus | Will Cook For Friends
life - making lunch
Found on www.ilovenature.pl via Tumblr
Moka pot. How I make my coffee. I love the taste and the ritual.
by Kamran Siddiqi - great food photography blog - the sophisticated gourmet
Warning - a negative wine response: I hate these types of wine glasses!
Produce: What to buy organic and what to buy conventional
Thai Chicken Salad... Cashews instead of peanuts, coconut aminos instead of soy sauce and take out the sugar for paleo. This looks delish!
zucchini & herbs by carey nershi | reclaiming provincial