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Fresh Spinach from My Garden by Cintamani ;-), via Flickr

Always salt your steaks before searing. Preferably leave out for an hour, or in the fridge overnight (up to a week) after salting to reach optimal steak crust and flavor when cooking. Lessons learned from Olaiya at The Pantry at Delancey.

These Yucca Fries with Agave Nectar look out-of-this-world amazing. And the recipe is super simple!

Moka pot. How I make my coffee. I love the taste and the ritual.

by Kamran Siddiqi - great food photography blog - the sophisticated gourmet

Warning - a negative wine response: I hate these types of wine glasses!

Produce: What to buy organic and what to buy conventional

Thai Chicken Salad... Cashews instead of peanuts, coconut aminos instead of soy sauce and take out the sugar for paleo. This looks delish!

zucchini & herbs by carey nershi | reclaiming provincial