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Top sopes with a dollop of sour cream and a sprinkling of green onions or use refried beans with tomatoes and olives.
Sopes Recipe | Nestle Meals.com
Sopes-- Mexican appetizers
Sopes: 1 c. masa harina flour, 1 cup corn meal, 1/4 cup shortening or lard (use olive oil), 1 can green chilis. Serve with beans, sour cream and cheese.
sopes | appetizer recipes