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  • Katie Conroy

    Top sopes with a dollop of sour cream and a sprinkling of green onions or use refried beans with tomatoes and olives.

  • Francie

    Sopes Recipe | Nestle

  • Jamie Morton

    Sopes-- Mexican appetizers

  • tami hernandez

    Sopes: 1 c. masa harina flour, 1 cup corn meal, 1/4 cup shortening or lard (use olive oil), 1 can green chilis. Serve with beans, sour cream and cheese.

  • Recipe Goldmine LLC

    sopes | appetizer recipes

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