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    • Tami Hernandez

      Sopes: 1 c. masa harina flour, 1 cup corn meal, 1/4 cup shortening or lard (use olive oil), 1 can green chilis. Serve with beans, sour cream and cheese.

    • Katie Conroy

      Top sopes with a dollop of sour cream and a sprinkling of green onions or use refried beans with tomatoes and olives.

    • Nestle Kitchens

      Sopes | - Sopes make awesome apps as you cheer on your fave team! Top with sour cream and a sprinkle of green onions, or use refried beans with tomatoes, olives and cheese. Mmm. #gameday #appetizer

    • maria kolb

      These sopes, or cornmeal cakes, make wonderful appetizers. Top them with a dollop of sour cream and a sprinkling of green onions or use refried beans with tomatoes and olives. Sounds fantastic. I wish I knew a way to cook without frying. Anyone...?

    • Nestle Kitchens

      Sopes | - Use your creativity to top these Sopes, or cornmeal cakes, with anything you like. Our favorites are sour cream and green onions or refried beans with tomatoes and olives. Perfect as appetizers. #Sopes #Appetizers #MexicanNight

    • Francie

      Sopes Recipe | Nestle

    • Recipe Goldmine LLC

      sopes | appetizer recipes

    • Codie Oquinn

      Sopes - Recipe Cupboard

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