Busy Mom Puffins (Pancake Muffins) Preheat oven to 350, mix 1 c pancake mix, 2/3 c water, 1/2 c syrup. Mix together, pour in greased muffin pan. Top with banana, blueberries, chocolate chips, pecans, sausage, bacon....etc.  Bake for 12-14 minutes and serve.  Easy, fast, delicious & no syrupy mess!!

Busy Mom Puffins (Pancake Muffins) Preheat oven to 350, mix 1 c pancake mix, 2/3 c water, 1/2 c syrup. Mix together, pour in greased muffin pan. Top with banana, blueberries, chocolate chips, pecans, sausage, bacon....etc. Bake for 12-14 minutes and serve. Easy, fast, delicious & no syrupy mess!!

Funfetti Breakfast Muffins made with a secret breakfast ingredient -- click here for recipe!

Funfetti Breakfast Muffins

Funfetti Breakfast Muffins made with a secret breakfast ingredient -- click here for recipe!

Pancake Bites-- pancake mix with choice ingredient in oven at 350 for 12-14 mins

Pancake Bites

Maple Sausage Pancake Muffins Recipe: 2 cups of pancake mix, 1lb of sausage cooked and drained (I used a tube of Jimmy Dean's maple flavored), 1/2 cup of maple syrup. Grease a muffin pan, mix batter, sausage, and syrup together --- pour in pan and bake for approx 12-18 min at 350 degrees! You can refrigerate or freeze for a quick pop in the microwave breakfast on the go!

Maple Sausage Pancake Muffins Recipe: 2 cups of pancake mix, 1lb of sausage cooked and drained (I used a tube of Jimmy Dean's maple flavored), 1/2 cup of maple syrup. Grease a muffin pan, mix batter, sausage, and syrup together --- pour in pan and bake for approx 12-18 min at 350 degrees! You can refrigerate or freeze for a quick pop in the microwave breakfast on the go!

Holy oh my! Mini Cinnamon Rolls - Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.

8 Minute Mini Cinnamon Rolls

Holy oh my! Mini Cinnamon Rolls - Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.

Bacon Cheddar Scones    Ingredients:  For the scones:  3 cups all-purpose flour  1 tbsp. baking powder  1 tsp. salt  1-2 tsp. ground black pepper (depending on your preference)  8 tbsp. cold unsalted butter, cut into small cubes  1½ cups grated cheddar cheese  4 green onions, thinly slices  10 slices bacon, cooked and chopped or crumbled into smal

Bacon Cheddar Scones

Bacon Cheddar Scones Ingredients: For the scones: 3 cups all-purpose flour 1 tbsp. baking powder 1 tsp. salt 1-2 tsp. ground black pepper (depending on your preference) 8 tbsp. cold unsalted butter, cut into small cubes 1½ cups grated cheddar cheese 4 green onions, thinly slices 10 slices bacon, cooked and chopped or crumbled into smal

Egg and spinach muffin cups, a crustless quiche in a healthy serving

Egg and Spinach Quiche Cups

Peanut Butter Cookie Dough Protein Bites! Delicious and easy mix by Andréa's…

Peanut Butter Cookie Dough Protein Bites Mix - Gluten Free

Peanut Butter Cookie Dough Protein Bites! Delicious and easy mix by Andréa's…

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