Pretzel Crusted Peanut Butter Cup Blondie Pie I love pretzels. I love chocolate. I love peanut butter. I love the combination of sweet and salty. It's rare for me to not finish my dessert. However, this was so dense and sweet, ice cream didn't even help.
Sugar Cookie Bars: c sour cream to make them soft. And used almond extract instead of vanilla. When pressed them in the pan sprinkle flour on top to keep the dough from sticking to hands.So much easier than frosting 50 sugar cookies