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This Cowboy Butter is a compound butter worthy of grilling season in just minutes! It adds so much great flavor to your grilled chicken and steak.

Zucchini Chips 4 Ways – The Copper Collective-tried salt and vinegar, and parm. Did not use bread crumbs. Must have sliced too thin because 30 mins was way too long. Keep an eye on them. Great for a chip craving!

prosciutto wrapped asparagus-- one of my fav appetizers! What I do different: drizzle wrapped asparagus in olive oil; slice lemon into thin slices & squeeze some of lemon on asparagus; sprinkle shredded Parm cheese & place lemon slices on top; bake or grill until asparagus is slightly tender but still crispy!

Bacon and Brussels Sprout Skewers

Veggies always taste better with bacon! Simply wrap Bar-S bacon throughout the brussel sprout skewer and grill it up!

Toffee Dip

Toffee Dip: WARNING! This toffee dip is addictive! Double the recipe and your guests will keep coming back for more. Serve with apple slices. Tastes like a caramel apple without the chewy sticky mess.