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    This easy to make, mouthwatering lasagna is chock full of vegetables like broccoli, bell pepper and carrots, and features a creamy broccoli cheese sauce that's easy to make and very tasty.

    (Stovetop Broccoli and White Bean Lasagna) I made this with zucchini noodles instead of pasta, added a red bell pepper, carrots and mushrooms. Used sauce and I will definitely make it again.

    Stovetop Broccoli Lasagna- 1 package dried lasagna noodles - I used whole wheat with the wavy ridges 2 small heads broccoli - about 4-6 cups 1 yellow onion 5 cloves garlic 1 tablespoons olive oil 1 15-ounce can white beans, rinsed and drained 1 jar spaghetti sauce (if you like a lot of sauce, go for 1½ jars) salt and pepper to taste red pepper flakes to taste

    Yummy and easy

    so easy …

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