Zucchini Chips: thinly sliced zucchini, olive oil, and sea salt, baked crispy. Betcha can't eat just one. Slice your zucchini on a mandolin. Mine had or 3 for thickness and I used Oven bake 225 for 2 plus hrs til brown not soggy.more on site
Omit garlic (can use garlic infused coconut oil) and cumin. Green onions can be used but only the green parts. Ground turkey is even better than chicken! Fry in coconut oil. Chicken & Zucchini Poppers (GF, DF, Paleo, // One Lovely Life
Zucchini chips make an easy, delicious snack or appetizer in minutes. These Parmesan Black Pepper Zucchini Chips are full of flavor and so light and crispy! Also try Pico de Gallo Salsa from Goya to spice up this amazing meal!
Parmesan Cheese Crisps Laced with Zucchini & Carrots