Rainbow Cake for St. Patrick's Day- vegetable shortening 3 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 2 sticks (1 cup) unsalted butter, room temperature 2 1/3 cups sugar 5 large egg whites, room temperature 2 teaspoons pure vanilla

Rainbow Cake

Rainbow Cake for St. Patrick's Day- vegetable shortening 3 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 2 sticks (1 cup) unsalted butter, room temperature 2 1/3 cups sugar 5 large egg whites, room temperature 2 teaspoons pure vanilla

The colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually discovered by accident when some vinegar fell into the cake batter, reacted with the cocoa in the cake, and gave a deep red color. Since then, many variations of the red velvet cake recipe from scratch have come up, but the traditional recipe is still very popular.

The colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually discovered by accident when some vinegar fell into the cake batter, reacted with the cocoa in the cake, and gave a deep red color. Since then, many variations of the red velvet cake recipe from scratch have come up, but the traditional recipe is still very popular.

Cookies and Cream Cake  Ingredients:   Cake   1 Box white cake mix, eggs, water and oil as called for on the box    ~OR your favorite white cake recipe, 15 Oreos, crushed, frosting, 1 (8 oz) package cream cheese, softened, 1 (16 oz) box powdered sugar, 1 (8 oz) container Cool whip, room temperature, 15 Oreos, crushed,  ¼ tsp. pure vanilla extract. ~Lu would LOVE this!!~

Cookies-and-Cream Cake

Cookies and Cream Cake Ingredients: Cake 1 Box white cake mix, eggs, water and oil as called for on the box ~OR your favorite white cake recipe, 15 Oreos, crushed, frosting, 1 (8 oz) package cream cheese, softened, 1 (16 oz) box powdered sugar, 1 (8 oz) container Cool whip, room temperature, 15 Oreos, crushed, ¼ tsp. pure vanilla extract. ~Lu would LOVE this!!~

Warning: if you make this cake once, you will be asked to make it again!! Possibly the most loved cake I have ever made! * 7 ingredients and only 20 min prep time :).

Warning: if you make this cake once, you will be asked to make it again!! Possibly the most loved cake I have ever made! * 7 ingredients and only 20 min prep time :).

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