1 cup Cinnamon Burst Cheerios™ 4 cups Gold Medal™ all-purpose flour1 1/2 teaspoons pumpkin pie spice1 teaspoon baking soda1 teaspoon salt2 cups granulated sugar3/4 cup butter or margarine, softened4 eggs1/2 cup water1 can (15 oz) pumpkin (not pumpkin pie mix)INGREDIENTS (STREUSEL TOPPING)1 cup Cinnamon Burst Cheerios™ cereal, coarsely crushed1/2 cup chopped pecans2 tablespoons Gold Medal™ all-purpose flour2 tablespoons packed brown sugar2 tablespoons butter or margarine, softened

Cinnamon Burst Cheerios Streusel-Topped Pumpkin Bread

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Food Mood

Cinnamon Streusel Quick Bread

clock
2 hour
Ingredients
Vegetarian
∙ Serves 16
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 box Betty crocker cinnamon streusel muffin mix
  • 1/3 cup Gold medal all-purpose flour
Oils & Vinegars
  • 1/3 cup Vegetable oil
Liquids
  • 1/2 cup Water
Cinnamon Streusel Quick Bread

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