Cheesy Smoked Sausage Skillet - this was quick, easy, and delicious!! And Mike approved. I think you could use any type of meat: chicken, sausage, etc. I sub'd milk, butter and flour for the heavy cream. I also thickened up the sauce just a tad. http://www.plainchicken.com/2013/10/cheesy-smoked-sausage-skillet.html?m=1#more
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A favorite southern condiment, the Creole version of remoulade is made a varieties of ways, many oil and vinegar based, with plenty of paprika and ketchup, green onion, and often the inclusion of celery. It is a very tangy and pucker-worthy sauce.