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The Grounds, has becomed one of Sydney’s most frequented and loved cafes. A former warehouse and 1900s pie factory, The Grounds is a café, restaurant, artisan bakery and coffee roasting facility rolled into one. The designer Caroline, maintained the integrity of the former warehouse by embracing its rustic and industrial aesthetic. She has combined polished tiles, blackened steel frames, bespoke wooden cabinetry, polished white and green subway tiles and refitted shipping containers.