The BEST Buttercream Icing Recipe--Looked at the ingredients, and it basically looks like every other buttercream out there.  But pinning it because I never actually pinned a buttercream icing recipe, so it will be nice to have when I need it.

The Best Buttercream Icing Recipe, like ever

The BEST Buttercream Icing Recipe--Looked at the ingredients, and it basically looks like every other buttercream out there. But pinning it because I never actually pinned a buttercream icing recipe, so it will be nice to have when I need it.

How to make Royal Icing. This smooth, hard-drying icing is perfect for making decorations that last. It is also useful as a "cement" to fasten decorations together. Royal icing is edible, but not recommended for icing cakes.

Royal icing

How to make Royal Icing. This smooth, hard-drying icing is perfect for making decorations that last. It is also useful as a "cement" to fasten decorations together. Royal icing is edible, but not recommended for icing cakes.

If you've ever wanted to try making fancy cookies, this practically foolproof recipe is your perfect go-to source. Includes a detailed step-by-step on how to make and decorate with royal icing!

Royal Icing

If you've ever wanted to try making fancy cookies, this practically foolproof recipe is your perfect go-to source. Includes a detailed step-by-step on how to make and decorate with royal icing!

Best Ever Cream Cheese Buttercream by WickedGoodKitchen.com ~ Buttery-rich yet light and fluffy cream cheese buttercream that is perfectly s...

Best Ever Cream Cheese Buttercream

Best Ever Cream Cheese Buttercream by WickedGoodKitchen.com ~ Buttery-rich yet light and fluffy cream cheese buttercream that is perfectly s...

FLUFFERNUTTER FROSTING      - ½ cup marshmallow fluff  - ½ cup creamy peanut butter  - ⅓ cup butter, softened  - ¼ teaspoon salt  - ½ teaspoon vanilla extract  - 1 cup confectioners' sugar  - 1 to 2 tablespoons milk

FLUFFERNUTTER FROSTING - ½ cup marshmallow fluff - ½ cup creamy peanut butter - ⅓ cup butter, softened - ¼ teaspoon salt - ½ teaspoon vanilla extract - 1 cup confectioners' sugar - 1 to 2 tablespoons milk

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