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Creme Brulee Coffee Creamer from 12 oz evaporated milk, 1/2 c brown sugar, 1 1/2 cup milk and 2 tsp vanilla  Heat evaporated milk and brown sugar over medium-low heat; whisk until sugar is dissolved (couple minutes). Remove from heat, add milk and vanilla . Pour into large (quart) mason jar; refrigerate until ready to use.   Expires when milk used in the recipe expires.

Creme Brulee Coffee Creamer

Creme Brulee Coffee Creamer from 12 oz evaporated milk, 1/2 c brown sugar, 1 1/2 cup milk and 2 tsp vanilla Heat evaporated milk and brown sugar over medium-low heat; whisk until sugar is dissolved (couple minutes). Remove from heat, add milk and vanilla . Pour into large (quart) mason jar; refrigerate until ready to use. Expires when milk used in the recipe expires.

This is THE reason to learn how to make macarons...Black Coffee Macarons with chocolate cream centers

This is THE reason to learn how to make macarons...Black Coffee Macarons with chocolate cream centers

Whoooooo's awake?! Whoot is! Click the Pic to see Whoot Scentsy Warmer!

Whoooooo's awake?! Whoot is! Click the Pic to see Whoot Scentsy Warmer!

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