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  • Jeanne Wright

    Better than fries! Hasselback Potato Recipe - Potato Fans -> Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes. delicious

  • Rosie Dumoulin

    Hasselback Potatoes. Cut almost all the way through. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft. -- And many more recipes for baked potatoes.

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Hasselback Potatoes. Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom. Drizzle with olive oil and your favorite seasonings. Bake at 425 degrees for about 40 minutes. Awesome baked potato slices! 2 russet potatoes 1 tbsp bacon fat or olive oil kosher salt seasoning and herbs of choice 2 tbsp butter or olive oil to baste

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Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.

Duchess Potatoes ~ recipe ~ Ree Drummond / The Pioneer Woman, Christmas dinner is the perfect time to make these, because they’re fancy & frilly & lovely while still having the yummy comfort-food factor of the mashed ones. Third, they go swimmingly with roast beef. And fourth, they’re chock full of egg yolks, which…well, there’s nothing more to say.