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  • Amanda Nauman

    Four Cheese Baked Pasta Recipe cottage cheese instead of cream cheese perfect

  • Christine Grant

    4 Cheese baked rigatoni. Perfect Recipe. You can easily add veggies or meat. It will become a family favorite.

  • Little Miss Giggles

    Four Cheese Baked Rigatoni Recipe

  • Christa Venable

    4 chees baked rigatoni

  • Rainah Heaton

    Perfect Recipe. You can easily add veggies or meat. 1 pound mini rigatoni pasta 1 shallot, sliced 3 garlic cloves, minced 1/2 teaspoon olive oil 5 tablespoons unsalted butter 1/4 cup flour 2 cups milk 1/3 cup Parmesan cheese 8 ounces Monterrey jack cheese 8 ounces mozzarella cheese 8 ounces cream cheese softened 1/4 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon nutmeg 1/3 cup panko bread crumbs Preheat oven to 375. 2. Grate all the dry cheeses together 3. Cook pasta according to the directions – BUT under cook the pasta by 4 minutes. 4. In a large sauce pan heat up the oil and butter. Cook shallots for 3 minutes. Add garlic and cook for one minute. 5. Add flour – mix constantly till you have a roux. ( basically the mixture becomes a nice golden brown) . 6. Add milk and cook for 2 minutes. 7. Add ALL cheeses – ( except leaving ½ cup of the dry cheese mixture for topping). 8. Cook for 5 minutes. 9. Add seasonings. Mix the pasta and cheese mixture together. 10. In a casserole dish ( greased) add the cheesy pasta 11. Sprinkle the panko and reserved cheese on top 12. Bake for 30 minutes – or until the top becomes a nice golden brown.

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