Everyone loves them!!! A box of saltines, 1 1/2 C. of oil, ranch dressing packet, 2 tsp. garlic powder, 2 tsp. crushed red pepper. Mix, pour over saltines in container, bake 10 min. on low. (200* or 250*)these are AMAZING!!!!!
Creamy Garlic Noodles 2 tsp olive oil 6 cloves garlic, minced 2 Tbsp unsalted butter 1/4 tsp salt 1/2 tsp pepper 3 cups chicken stock 1/2 lb angel hair pasta 1 cup grated parmesan cheese (green can) 3/4 cup heavy cream 1 Tbsp dried parsley
Garlic Cheese Pull-Apart Bread 16 frozen white dinner rolls (Rhodes brand) ½ C butter, melted 1 C grated Parmesan cheese, divided 1 tsp dry parsley flakes 1½ tsp garlic powder ½ tsp salt ½ tsp Italian seasoning ½ tsp onion powder
Red Robin Ranch Dressing 16oz of buttermilk, 1 cup of mayo (best foods or hellmans, not the light!), 3 to 4 tbsp's of the red robin seasoning (OR 1 tsp garlic powder & 1 tsp onion powder), Mix with Hidden Valley powder (not the buttermilk powder), Chill it for a few hours.
Ingredients: 4 sleeves of saltine crackers; 1 ¼ cup canola oil; 4 TBS crushed red pepper; 1 ¼ tsp cayenne pepper; Pinch of garlic salt; 1 pkg ranch dip seasoning; Directions: Place saltine crackers in a gallon bag (careful not to crush); Thoroughly mix all other ingredients in a bowl; Drizzle the mix over the saltine crackers, seal the bag, flip the bag a few times then lay flat; Turn bag over every 15-30 minutes for a couple of hours until oil is absorbed in crackers
Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 & 2/3 cups) flour, 1& 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, & vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./
Spicy Pretzels. These are like crack! 1 1/2 bags of the Rold Gold Brand. recipe calls for 1 cup oil, 1 pkg Hidden Valley Ranch Mix, 1 tsp cayenne, 1 tsp garlic salt- Mix, pour over pretzels, stir Bake at 200 for 2 hrs. Stir every 30 minutes. These are spicy and amazing!
Olive Garden Alfredo Sauce. 1 pkg Pasta (we like penne, instead of fettuccine) 1 stick of butter 1 clove of minced garlic 1 pint of heavy cream 1 cup of fresh Parmesan cheese 2 tbsp cream cheese 1/4 tsp salt 1/2 tsp white pepper