1 pound sausage (spice level is up to you) •1 can of Rotel tomatoes (spice level up to you) •2 blocks cream cheese (this is way better than the “V” cheese) Brown up your sausage. Add in your cheese and start stirring to blend. Once it is starting to blend add in the tomatoes, simmer. Transfer to a bowl and serve with a hearty corn chip. You can also transfer to a crock pot. Cheese Dips, Crock Pots, Food, Cream Cheese, Recipes, Yummy, Football Season, Football Dips, Chee Dips
Cream Cheese Spaghetti casserole 12 oz spaghetti 1~28 oz jar spaghetti sauce 1 lb ground beef 1 tsp Italian seasoning 1 clove garlic 8 oz cream cheese 1/2 c parmesan cheese Brown meat add sauce~Add cream cheese, Italian Seasoning & garlic to noodles-stir. Put part of meat in 9x13 pan, then noodle mix, rest of meat sauce, Parmesan on top Bake 350 for 30 min
Slow Cooker Cream Cheese Chicken Chili Made this. Awesome. I added about a cup of chicken stock to give it more broth. Also, crumbled corn tortilla chips on each serving. The crunch is a great bonus!!
Crock Pot Angel Chicken – Combine Italian dressing mix, cream cheese, butter, soup & broth. Pour over chicken. It turned out great. It was very flavorful & a breeze to make. Dump everything into the crockpot & boil some water for the pasta when you get home from work & voila! Dinner in 10 minutes!
1/2 lb sausage 8 oz cream cheese 8 oz Velvetta 1/2 cup sour cream 1 can Mexican Rotel Tomatoes, undrained In a medium skillet, brown sausage and drain. In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted. Stir in tomatoes and sausage. Pour in crock pot to keep warm. Serve with tortilla chips