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  • Perrine F.

    Spicy chocolate: 200 ml of milk 50 g of your favorite chocolate (good quality) 1 tsp unsweetened cocoa powder 1/3 tsp instant espresso powder pinch of salt pinch of chili powder

  • Diary of a Dishie - Sally Kimbel

    Mug with something good to drink

  • Lauren Ann Isleib

    the prettiest coffee cup

  • Atsutaka 93

    Life is Beautiful

  • April DM

    Hot Chocolate with Chili... sounds interesting... too bad I don't like* spicy food *(maybe i hate it.. but spicy food IS delicious! I'll get used to it someday..)

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sledding + hot chocolate = reluctantly falling back in love with winter.

I'd cut the cocoa powder in half, decrease the starch. Made homemade marshmallow fluff to top.

one of my favourite things about fall/winter: Hot coco

Hot Chocolate & Marshmallows by bossacafez, via Flickr Aline for pink dreams

Frosty days leading up to Christmas are made all the sweeter by many a mug of hot cocoa! Here's a good recipe: (holidays, Christmas)