Bundt Pan as Vertical Roaster For a juicy bird that’s crispy all the way around, first layer potatoes, carrots, and onions on the bottom of the pan. Then season the chicken and place in the pan with the cavity over the center hole. Set the dish on a cookie sheet to collect any drippings and roast as usual.
Ranch Crispy Chicken : I DID IT! Yay. Um..it tasted really good. I used chicken breast, because eww leg and I didnt use much of the ranch packet because the fear of going into a salt induced coma was real (those darn reviews) but I would use more next time. Try it! It's easy, and I left the breast soak in buttermilk first then dipped it in the dry mix.
Brown Sugar Meatloaf Allrecipes.com Very Good. I did a little less milk and mixed the brown sugar and ketchup and put half on the bottom of the pan and the other half on top of the meat during the last 15 minutes of baking. My son in law said he wasn't much of a meatloaf person, but he gobbled it right up.
My family LOVES this recipe! We've made it probably 6 times since I found it. My boys always ask for more. It's a keeper!! RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best. Chicken. Ever!
The Lady and Sons Chicken Fingers Recipe by Paula Deen