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    • Maud Maye

      Bundt Pan Chicken Roaster recipes

    • Linda Holder

      Bundt pan as vertical roaster: Use your Bundt pan to roast chicken that's crispy all the way around. Place carrots, onions, and potatoes in the pan and then place the chicken, cavity side down, over the center. Season as usual and place pan on a cookie sheet to catch drips. Roast at 400 degrees for 15 minutes per pound plus 15 minutes.

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    Use your Bundt pan to roast chicken that's crispy all the way around. Place carrots, onions, and potatoes in the pan and then place the chicken, cavity side down, over the center. Season as usual and place pan on a cookie sheet to catch drips. Roast at 400 degrees for 15 minutes per pound plus 15 minutes.

    Roast Chicken in a Bundt Pan! It's genius I tell you! Use your Bundt pan to roast chicken that's crispy all the way around. Place carrots, onions, and potatoes in the pan and then place the chicken, cavity side down, over the center. Season as usual and place pan on a cookie sheet to catch drips. Roast at 400 degrees for 15 minutes per pound plus 15 minutes. Voila! Dinner!

    Roast Chicken in a Bundt Pan! It's genius I tell you! Use your Bundt pan to roast chicken that's crispy all the way around. Place carrots onions and potatoes in the pan and then place the chicken cavity side down over the center. Season as usual and place pan on a cookie sheet to catch drips. Roast at 400 degrees for 15 minutes per pound plus 15 minutes. Voila! Dinner!

    For the uninitiated vertical-roasting virgins, you should know that the great thing about doing it vertically is that it's more efficient and gives more even browning without having to tie up your bird. You can vertically roast everything from a tiny quail to your Thanksgiving turkey. The bigger the bird, the bigger the time savings. But you have to be brave enough to handle that raw meat from all sides and literally plunge it onto an offensively large shaft.

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