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GLUTEN FREE SOY FREE CHORIZO 1/2 C chickpea flour  1/2 C brown rice flour  1/4 C tapioca starch  2 t salt  3 t paprika  3 t chilli powder (I used durango this time)  2 t dried oregano  2 t cumin  1 t ground coriander    1/4 C stock  2 T tomato paste  2 T annatto oil  2 T red wine vinegar  3 garlic cloves, minced

GLUTEN FREE SOY FREE CHORIZO 1/2 C chickpea flour 1/2 C brown rice flour 1/4 C tapioca starch 2 t salt 3 t paprika 3 t chilli powder (I used durango this time) 2 t dried oregano 2 t cumin 1 t ground coriander 1/4 C stock 2 T tomato paste 2 T annatto oil 2 T red wine vinegar 3 garlic cloves, minced

<p>For an authentic New York veggie dog, pile it high with this sauce and start spreadin’ the news. </p>

<p>For an authentic New York veggie dog, pile it high with this sauce and start spreadin’ the news. </p>

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: MY LOW-FAT VEGAN MAYO WITH NO EXTRACTED OIL-- CREAMY GOODNESS FOR MAYO LOVERS + A LITTLE HISTORY

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: MY LOW-FAT VEGAN MAYO WITH NO EXTRACTED OIL-- CREAMY GOODNESS FOR MAYO LOVERS + A LITTLE HISTORY

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