Summer berries in a lemon sauce Ingredients for 6 - 8 cups (150 ml): •½ cup greek or natural yoghurt •½ cup lemon curd •300 g raspberries •250 g blueberries Form layers of berries in each cup, cover with lemon sauce. Serve with ladyfingers, mint leafs, also taste good with crushed meringue. For the lemon sauce: Joghurt and lemon curd put in a pot and mix together until smooth. Enjoy! Lemon Sauces, Berries Desserts, Cups, Summer Recipe, Summer Berries, Breakfast Snacks, Wedding Foods, Yummy, Blueberries
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Easy Lemon Berry Cake~T~ A lovely summer cake. Starts with a white cake mix to which you add lemon juice and zest, yogurt, buttermilk, blueberries, eggs and melted butter, then frosted with a raspberry buttercream between the layers and a lemon buttercream on the outside of the cake.
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