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    • 1 large (20 oz.) can Pineapple in its own


    • 2 Eggs

    Canned Goods

    • 1 cup Evaporated milk


    • 1 stick Margarine

    Baking & Spices

    • 1 tsp Baking soda
    • 1 cup Brown sugar
    • 2 cup Flour
    • 1/2 tsp Salt
    • 2 cup Sugar
    • 1 tsp Vanilla

    Nuts & Seeds

    • 1 cup Pecans

    Granny Cake

    3y Saved to Recipes
    • Peggy Diane Craft Robinson

      Granny Cake ~ Mix 1 1/2 c sugar, 2 c plain flour, 1/2 tsp salt, 1 tsp baking soda, 2 eggs and 1 20 oz. crushed pineapple in its own juice; together and pour into a 9 x 13 pan. Sprinkle the top with 1 C. brown sugar and 1 C. chopped pecans. Bake 350 degrees for 45 minutes. Cook the 1 c evaporated milk, 1/2 c sugar, 1 stick margarine and 1 tsp vanilla until mixture comes to a rolling boil. Pour the cooked milk mixture over the entire cooked cake. Refrigerate

    • Brenda Renner

      Granny Cake! Recipe is a blue ribbon winner! Easy to make!

    • Joy Blalock

      Granny Cake: Hands down my favorite dessert right now!!

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