Pork Chops Stuffed with Feta and Spinach - I've made this countless times and it's amazing. You can use chicken breasts instead of pork chops Pork Chops Recipes, Dinners Tonight, Spinach Recipes, Stuffed Pork Chops, Porkchops, 300 Calories Meals, Cooking Lights, Chops Stuffed, Chicken Breast
|4 oz||Loin pork chops, boneless center-cut|
|1 (10-ounce) package||Spinach, frozen dry|
|1||Lemon juice, fresh|
Baking & Spices
|1||Black pepper, freshly ground|
Oils & Vinegars
|1 oz||Feta cheese, reduced-fat|
|1 (1 1/2 ounces) block||Style fat-free cream cheese|
Also on these boards
Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.
4/13...Tried this tonight for dinner. DEFINITE WINNER!!! Will absolutely do again...finally a yummy pork chop : ) TPW_2269 by Ree Drummond / The Pioneer Woman, via Flickr
Stuffing-Topped Pork Chops. Pork chops are such a great comfort food, and this recipe is so easy to make!