More to explore:
How My Summer Went Up in Flames by Jennifer Salvato Doktorski. Click on the cover to see if the book's available at Otis Library.
An ideal Antipasto. For an added touch, I ensure to use our fresh, homemade Prosciutto, Sopresatta, cheese, and our homegrown Figs from the backyard (when possible). Add your own homemade olives, too! ~ M.M
A Grown-up Kind of Pretty by Joshilyn Jackson
British Bangers and Mash with Onion Gravy -- True pub fare. Add some healthy to your day with Old London. oldlondonfoods.com #bangersandmash #britishfood #recipe
A Cupboard Full of Coats by Yvvette Edwards
7 ways to fold a #dumpling.
S’mores Pudding Shots
mason dixons: firefly sweet tea vodka and lemonade