Trick to making tartlet shells: Roll out with a rolling pin to approximately 5 mm thick and cut with a pastry rings slightly larger than the molds (or cups) Coat the molds making to join the pastry. Bake at 180 degrees upside down for 10 minutes, turn over, press lightly on the bottom and continue baking another 3 minutes. Cool and fill.
Salted Pecan Pie Tarts. Adorable little pie tarts using my favorite homemade pie crust and a salted pecan filling inspired by Grandma.