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  • Sharon Pergamo

    Chocolate Tart on BigOven: Chocolate Tart Recipe from Simon Hopkinson Time estimate is just a guess.

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Channel 4 Scrapbook - Italian fruit & nut tart recipe

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Apricot tart --could be made raw by marinating the apricot slices in honey lemon juice and orange zest

If this was a person, I would beg it to be my friend. Gourmet Baking: Meyer Lemon Tart

Italian tart - Simon Hopkinson

pecan salty caramel tart; the result is an incredibly sweet pie that is packed with pecans; it is highly addictive; the fleur de sel cuts through and balances out some of the sweetness

Pumpkin Panna Cotta Tart with Gingersnap Macaroon Crust

Trick to making tartlet shells: Roll out with a rolling pin to approximately 5 mm thick and cut with a pastry rings slightly larger than the molds (or cups) Coat the molds making to join the pastry. Bake at 180 degrees upside down for 10 minutes, turn over, press lightly on the bottom and continue baking another 3 minutes. Cool and fill.

  • Amy Norman

    The ingredients for this are 250 g flour 00 150g cold butter 100g caster sugar 1 pinch of salt lemon zest or vanilla to taste 1 egg

Salted Pecan Pie Tarts. Adorable little pie tarts using my favorite homemade pie crust and a salted pecan filling inspired by Grandma.