sign up (free!)
Simon Hopkinson's chocolate pithiviers Photograph: Lisa Linder
No Bake Chocolate Cake butter, to grease pan 8 ounces / 225 g 70% chocolate, well chopped 8 ounces / 225 g heavy cream 1/2 teaspoon allspice (optional) 2 teaspoons finely ground espresso (optional) 1/4 teaspoon fine grain salt cocoa powder, to serve
Chocolate Candy Cane Cake: no one will know it started from a box mix! So rich, fudgy, and full of peppermint candy!