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Recipe for chocolate pot with ginger by Simon Hopkinson

Fall Chocolate Tarts. As if I could ever make these, but still...

Channel 4 Scrapbook - Italian fruit & nut tart recipe

Lemon Tarts ... love them....love anything that's lemony !

If this was a person, I would beg it to be my friend. Gourmet Baking: Meyer Lemon Tart

Apricot tart --could be made raw by marinating the apricot slices in honey lemon juice and orange zest

pecan salty caramel tart; the result is an incredibly sweet pie that is packed with pecans; it is highly addictive; the fleur de sel cuts through and balances out some of the sweetness

simon Hopkinson's Italian fruit nut tart - based on a Jeremy lee version which uses shortcrust pastry, pistachios and chopped prunes (in place of the peel and chocolate?) and omits the lemon zest and limoncello