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  • Susan Avant

    Rustic Apple Pie - Chattooga Belle Farm Ingredients: 4 Gala apples, peeled, seeded and sliced 1/4 cup firmly packed brown sugar 1/4 cup granulated sugar 1 tablespoon all-purpose flour 1/8 teaspoon salt 1/8 teaspoon cinnamon 1/8 teaspoon cardamom 1/2 lemon, juiced 2 tablespoons butter, cut into small cubes Pie Crust Ingredients: (Makes 2) 3 cups all-purpose flour 1 teaspoon salt 1 1/2 sticks cold butter 3/4 cup vegetable shortening 1 egg 5 tablespoons cold water 1 tablespoon distilled white vinegar Pre-heat oven to 375 degrees To Make The Pie Crust: Combine the flour and salt in a large bowl. Add in the butter and shortening. Using a pastry cutter, gradually work the butter and shortening into the flour until the mixture resembles tiny pebbles. This step should take 3 or 4 minutes. Lightly beat the egg with a fork, and then add it to the mixture. Next, add in the cold water and vinegar. Stir the mixture together until combined. Divide in two and place into two separate freezer bags. Allow to chill. To Make The Filling: In a medium bowl, combine the apples, brown sugar, granulated sugar, flour, salt, cinnamon, cardamom and lemon juice. Let rest for 20 minutes for ingredients to marry. To Make The Pie: On a flour board and using a rolling pin, roll out the pie crust into large circle. Gently roll the dough from the center outward until completely rolled out. Carefully, place crust on a non-stick baking sheet and place apple mixture into the center. Fold over the edges of the crust so that it covers 2 to 3 inches of the apple mixture. Add butter cubes on top of the apples. Bake until the filling is golden and bubbly, 30 to 40 minutes.

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