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Fleur de Sel Caramels (Caramel candy) (adapted from Barefoot Contessa cookbook) * Vegetable oil (I used Olive oil) * 1½ cups sugar * ¼ cup light corn syrup * 1 cup heavy cream * 5 tablespoons unsalted butter * 1 teaspoon fine fleur de sel (sea salt), plus extra for sprinkling * ½ teaspoon pure vanilla extract

Amish Caramel 2 c. white sugar- yeah 2 c. heavy cream 1 3/4 c. corn syrup 1 c. butter 1 tsp. vanilla

Totally going to make this (but also covered in chocolate) - Vanilla bean caramels with Fleur de sel.